Get access to the following resources relevant to the aloe vera industry and gathered for use by IASC members, consumers, and retailers.
Find articles from leading aloe researchers and scientific institutions about the historical use of aloe vera, its cultivation and processing, and scientific investigations in humans and animals regarding its properties.
Access the latest versions of IASC publications on aloe vera and its processing, labelling and quality.
Find the dates of upcoming events in the natural products industry.
Concise information about how aloe vera is processed from field to shelf – read about the process of decolorization and watch a short video.